Food Puffing Machine Maintenance Tips
Food puffing machine belongs to a kind of equipment for processing puffed food, such as processing rice, corn, soybean, wheat, etc. in daily life. Its main working principle is that mechanical energy is converted into heat energy, and the food is squeezed by the heat generated when the machine rotates. Cooked, puffed food is obviously characterized by large volume. The food puffing machine is easy to operate, but in order to avoid such problems during use, the food puffing machine should be regularly maintained. The following Macaroni Processing Line Manufacturer will bring you Take a look. 1. Regularly add grease to the food expansion cabinet and other bearing parts. After 500 hours of operation, replace the grease once. (The new machine should be filled with grease before the operation. After 200 hours of operation, the oil should be changed.) 2. The wearing parts such as screw and screw sleeve are strictly forbidden to use heavy hammer during the disassembly and asse...
