Jinan Qunlong Machinery Co., Ltd

As a  Food Extruder Machine Supplier , today we will look at the eight advantages of feed expansion equipment~ 1. The puffed feed has good palatability, which can effectively avoid the grade change of the feed, and will not affect the use effect due to the uneven nutrition. 2. Various pressure and mechanical effects during the expansion process can improve the gelatinization degree of starch in the feed, destroy and soften the cell wall portion of the fiber, denature the protein, improve the stability of the fat, and improve the digestibility and utilization rate of the feed. At the same time, the fat penetrates from the inside of the granule to the surface, so that the feed has a special scent, which is beneficial to increase the appetite of the animal. 3. After the high temperature and high pressure puffing, the feed ingredients can kill a variety of harmful bacteria, thus effectively reducing the occurrence of diseases in the digestive tract of the body. Our company pro...

Looking at the development needs of the industry, as a  Food Extruder Machine Supplier , we believe that food expansion machinery can be considered from the following four aspects: 1. Applicability of scale. The equipment used by China's puffed food processing enterprises is mainly divided into three sizes: large, medium and small. 2. Safety applicability. Safety applicability is mechanical safety, production safety and food safety in the processing of puffed food. 3. Complete applicability. Complete applicability is an important link to ensure continuous operation, balanced production, processing performance and product quality. 4. Hygienic applicability. It is the hygienic requirement for mechanical structure of  Puff Snacks Extruder  design and manufacturing process. It mainly includes structural materials such as product contact surface and non-product contact surface, surface structure, cleanability, durability, and inspectability.

In fact, the major companies are violent competitions in the habit market, and the cycle of product renewal is getting shorter and shorter. It is understood that the production of cosmetics can generally reach a three-year change, and even a quarterly change, the output is relatively large, so the flexibility and flexibility of  Rajgira Ladoo Machine  is very high. That is, the lifespan of Rajgira Ladoo Machine is much longer than the life cycle of the product. It is only necessary to adjust the economic requirements of the product. The concept of flexibility should be considered in three ways: the flexibility of quantity, the flexibility of the structure, and the flexibility of supply.

As a  Food Extruder Machine Supplier , let's talk about the basic principles of extrusion technology. The core equipment for the continuous extrusion cooking process is the extruder. The extruder has the functions of compression, mixing, mixing, melting, puffing and molding. The cavity of the extruder can be divided into 3-5 zones, each zone can be heated by steam or electric, or can be heated by extrusion friction to achieve the purpose of cooking materials, the material is in the cavity under the action of high temperature and high pressure, starch Gelatinization, protein denaturation. When the material passes through the various regions of the extruder chamber, soluble flavor materials and pigments can be injected into the material through the cavity under the action of high pressure. At the end of the extrusion chamber, the molten material is extruded through the die hole of the template under the action of high pressure. Due to the sudden drop of pressure, the water vapor rap...

Puffed food has long been popular with many consumers because of its good palatability, unique taste, easy to carry, easy to eat, and long shelf life. As a  Double Screw Extruder Factory , let's talk about the development trend of grain puffed food. 1. Nutritional grain puffed food. Fat, carbohydrates and protein are the main components of traditional puffed foods. From the component structure, it is a food with high fat, high calorie and low crude fiber. In addition, most of the traditional puffed foods contain more monosodium glutamate and salt and food additives. A large amount and long-term consumption will cause high oil and calorie intake, insufficient nutrient intake, and easily lead to obesity. With the gradual improvement of people's consumption awareness, food nutrition has become the main focus of consumer shopping. As a puffed food, the most important problem in the development of the industry at present is to solve the nutrition of products and change people...

The food puffing machine belongs to a kind of equipment for processing puffed food. A food puffing machine is an important machine for making snacks such as exquisite crisps, golden horn crisps, golden horns, etc. What are the methods for puffing food puffing machines? The following is introduced by  Food Extrusion Equipment Manufacturer : There are two types of expansion of food extruders: dry expansion and wet expansion. Which one to choose depends on the actual situation. The first thing to look at is the function of the extruder you use. Take soybean as an example: Which method to choose depends on the moisture of the soybean. When the moisture of the soybean is high, the dry method is used to facilitate the evaporation of water and the moisture content of the soybean powder. The wet puffing mainly uses steam in the conditioner, and the cooked material enters the puffing chamber. However, the product after compression and puffing has high moisture content and must be d...

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