Jinan Qunlong Machinery Co., Ltd

Introduction: In the realm of modern food production, artificial rice and instant noodles have become household staples, satisfying hunger pangs with their convenience and delicious flavors. Behind the scenes, cutting-edge processing lines are the unsung heroes responsible for transforming raw ingredients into these beloved culinary creations. In this article, we will embark on a journey to uncover the mysteries of artificial rice and instant noodle processing lines, unveiling the innovative technologies and precise techniques that have revolutionized their production. Artificial Rice Processing Line: Bridging Nutrition and Convenience The  artificial rice processing line  stands at the forefront of nutritionally enhanced food production. Through a meticulous combination of grains, extrusion technology, and fortification processes, these lines produce rice-like grains enriched with essential nutrients. The extrusion process shapes the grains, and precise control of temperature...

Pets are like family to many people, and pet owners are always looking for ways to treat their furry friends with nutritious and delicious snacks. With the increasing demand for pet snacks, the production of these treats has become a thriving industry. The   pet snack production line   is a crucial component of this industry, as it determines the quality, efficiency, and output of the production process. Production Process The pet snack production line typically consists of several stages, each designed to produce different types of pet snacks. The stages include mixing, shaping, baking, cooling, packaging, and storage.  1. The production of pet snacks start with the mixing of ingredients, which typically include carbohydrates, proteins, and fats. This mixture is then shaped into various forms, such as bars, bites, or bites. 2. The next stage is baking, which is an essential step in the production process. The shaped mixture is baked in ovens, where it is exposed to ...

Chocolate coating machine s are used to cover various types of confectionery items, such as nuts, fruits, and cookies, with a layer of chocolate. These machines are commonly used in the food industry to produce coated products that are visually appealing and have a smooth and consistent chocolate layer. The process of chocolate coating begins with melting chocolate. The chocolate is typically melted in a jacketed vessel or a chocolate melting tank. The jacketed vessel consists of a double-walled container that is heated by a hot water or steam jacket. The chocolate is placed in the inner container, which is heated by the jacket, and then stirred to ensure that it is heated evenly. Chocolate melting tanks use a similar process but are designed specifically for melting chocolate. Once the chocolate is melted, it is pumped from the melting tank to the coating machine. The coating machine is a continuous operation where the chocolate is tempered and then deposited onto the pr...